At Avant, we're not just any culinary school; we are the culmination of passion, experience, and authenticity. Founded by the esteemed Nordic Chef Erik Gustafsson, who has graced some of the most acclaimed restaurants in Singapore and across the globe, Avant represents the pinnacle of culinary expertise. Chef Erik's dedication to fine food and unparalleled cooking techniques sets the tone for our ethos. With a keen talent in culinary R&D, Erik's relentless pursuit of perfecting his craft, discovering local flavors, and understanding intricate cuisines has been instrumental in defining Avant's approach.
But what truly sets us apart is our emphasis on practical, foundational learning. At Avant, learners don't just absorb theories; they are immersed in hands-on experiences, guided by real warriors of the kitchen – chefs who have lived the highs and lows of the culinary world. Our commitment is to nurture independent culinary artists, well-versed in both theory and its real-world application. When you learn with Avant, you're not just being taught; you're being mentored by some of the best in the business.
